If you’re looking for a dish that combines the comforting flavors of fall with a fun twist, these Pumpkin Stuffed Shells are the answer. Perfect for a cozy dinner or a festive gathering, this recipe will impress anyone who takes a bite. With creamy pumpkin filling and cheesy goodness, it’s a unique take on traditional stuffed pasta that you won’t forget.
These Pumpkin Stuffed Shells are not just delicious; they’re also simple to prepare. The creamy pumpkin mixture is seasoned beautifully, making each shell a delightful surprise that harmonizes sweet and savory notes. Whether you’re a pumpkin enthusiast or just looking to try something new, this dish is sure to please.
The Perfect Fall Dish
Warm up your autumn evenings with a delightful plate of Pumpkin Stuffed Shells.
This dish blends the traditional comfort of Italian cuisine with the seasonal flavors of fall.
Each plump pasta shell is generously filled with a creamy mixture of pumpkin puree, ricotta cheese, and a medley of spices, creating a truly unique meal.
Comforting Textures and Flavors
These savory shells offer a wonderful combination of textures—creamy, cheesy, and slightly sweet.
Baked in a rich marinara sauce, they soak up the flavors while keeping their delightful shape.
Topped with melted mozzarella, the dish not only pleases the palate but also the eyes, showcasing a warm, inviting color palette.
Simple Preparation
Preparing Pumpkin Stuffed Shells is straightforward, making it a perfect choice for both seasoned cooks and kitchen novices.
After boiling the pasta and mixing the filling, the assembly is as easy as stuffing each shell and layering them in the baking dish.
With a sprinkle of mozzarella and a drizzle of marinara sauce, they are ready to be baked to perfection.
A Dish to Share
Ideal for cozy family dinners or gatherings with friends, this dish invites sharing and conversation.
The warm, homey atmosphere created by serving Pumpkin Stuffed Shells is perfect for making memories around the table.
Garnished with fresh basil, the finished dish is as beautiful as it is delicious, making it suitable for any occasion.
Nutrition and Serving Suggestions
Each serving of Pumpkin Stuffed Shells is filled with flavor and offers a satisfying meal.
With approximately 350 calories per serving, they strike a nice balance between indulgence and nutrition.
Pair them with a light salad or some crusty bread for a complete dining experience that leaves everyone feeling content.
Conclusion: A Seasonal Favorite
Pumpkin Stuffed Shells are not just another pasta dish; they highlight the essence of fall with their savory ingredients and comforting flavors.
Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish promises to deliver warmth and satisfaction.
Make it a staple in your autumn recipe collection, and enjoy it as the leaves change and the air turns crisp.
The Perfect Fall Dish
These savory Pumpkin Stuffed Shells are filled with a rich blend of pumpkin puree, ricotta cheese, and spices, then baked in a savory marinara sauce. They offer a wonderful combination of creamy and cheesy textures with a hint of sweetness, making for a warming dish that’s both comforting and satisfying.
Ingredients
- 12 large pasta shells
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese for topping
Instructions
- Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a mixing bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, garlic powder, onion powder, nutmeg, salt, and pepper. Mix until smooth.
- Stuff the Shells: Preheat the oven to 375°F (190°C). Fill each pasta shell with the pumpkin mixture and place them in a baking dish.
- Add the Sauce: Pour marinara sauce over the stuffed shells, ensuring they are all covered. Sprinkle mozzarella cheese on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Serve: Let cool slightly before serving. Enjoy these delightful Pumpkin Stuffed Shells warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 45g
