Savory Roasted Brussels Sprouts with Bacon

If you’re on the lookout for a side dish that brings together earthy flavors and a satisfying crunch, look no further than these roasted Brussels sprouts with bacon. This dish transforms simple Brussels sprouts into something truly special, making them irresistible even to those who usually shy away from vegetables.

Picture this: crispy bacon pieces mingling with perfectly caramelized Brussels sprouts, all drizzled with a hint of balsamic glaze. It’s a combination that not only tastes fantastic but also elevates your meal to new heights. Whether it’s a weeknight dinner or a holiday feast, these roasted Brussels sprouts with bacon are sure to steal the show.

What I love about this recipe is its simplicity. With just a handful of ingredients, you can create a side that packs a punch in flavor and presentation. Plus, the preparation is straightforward, making it accessible for both novice and seasoned cooks.

Flavors and Textures of Roasted Brussels Sprouts with Bacon

The delightful combination of roasted Brussels sprouts and crispy bacon creates an engaging culinary experience that is hard to resist. As the Brussels sprouts roast in the oven, they develop a beautiful caramelization that enhances their natural flavors, while the bacon adds a savory crunch that elevates the dish.

These Brussels sprouts are not just about taste; they also offer an appealing texture contrast. The soft, tender insides of the vegetable complement the crispy bacon pieces, making every bite a satisfying journey through different sensations. The addition of a balsamic glaze introduces a touch of sweetness that balances the savory elements perfectly.

Preparation and Cooking Process

Getting started with roasted Brussels sprouts with bacon is quite straightforward. Begin by preheating your oven to 400°F (200°C), ensuring the perfect roasting environment for your vegetables.

Next, combine the halved Brussels sprouts with chopped bacon in a bowl, drenching them in olive oil and seasoning them with salt and pepper. This preparation not only coats the sprouts evenly but also infuses them with flavors that will deepen during roasting.

The Roasting Experience

Spread the Brussels sprouts and bacon mixture on a baking sheet in a single layer, allowing for even cooking and achieving that desirable crispiness. Roasting them for approximately 20-25 minutes will yield tender sprouts and perfectly crispy bacon.

Halfway through the roasting time, give the mixture a stir to ensure that everything cooks uniformly. This step helps achieve that golden-brown appearance, making the dish visually appealing and inviting.

Finishing Touches with Balsamic Glaze

As the roasted Brussels sprouts with bacon come out of the oven, drizzle them with balsamic glaze for an added layer of flavor. This sweet and tangy sauce brings a delightful contrast to the savory notes of the dish.

For a pop of color and freshness, consider garnishing with chopped fresh parsley. This not only enhances the visual appeal but also adds a hint of brightness to the overall flavor profile.

Serving Suggestions and Pairings

These roasted Brussels sprouts with bacon make for an excellent side dish that pairs well with a variety of main courses. Whether you’re serving a succulent roast, grilled chicken, or even a hearty vegetarian option, this dish complements them beautifully.

Additionally, the warmth and inviting ambiance of the dish make it a suitable choice for gatherings and festive occasions. Its rich flavors and appealing presentation are sure to capture the attention of your guests.

Nutritional Information

Not only do roasted Brussels sprouts with bacon taste great, but they also offer nutritional advantages. Each serving provides a balance of macronutrients, including healthy fats, protein, and carbohydrates.

With about 180 calories per serving, this dish can be enjoyed as part of a balanced meal without compromising on flavor. It’s a delightful way to incorporate vegetables into your diet while enjoying the savory goodness of bacon.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic glaze (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts and chopped bacon. Drizzle with olive oil, and season with salt and pepper. Toss until the Brussels sprouts are well coated.
3. Roast: Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
4. Drizzle and Serve: If desired, drizzle with balsamic glaze before serving. Garnish with fresh parsley for a pop of color. Serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 10g