Savory Slow Cooker Pulled Pork Recipe

Craving a dish that’s tender, juicy, and bursting with flavor? Look no further than this Slow Cooker Pulled Pork recipe. It’s perfect for game day, family gatherings, or any time you want a satisfying meal with minimal effort. Just toss the ingredients into your slow cooker and let it do the work while you enjoy your day.

Imagine walking into your home after a long day to the enticing aroma of Slow Cooker Pulled Pork. This dish is not just a meal; it’s an experience that brings everyone together. Whether served on a bun, with rice, or alongside coleslaw, this pulled pork is sure to impress.

Understanding Slow Cooker Pulled Pork

This dish features tender, juicy pork that has been slow-cooked to perfection. A blend of spices enhances the natural flavors, making each bite a savory delight.

Imagine serving this Slow Cooker Pulled Pork at your next gathering. It’s perfect for feeding a crowd, from game day to family BBQs. The ease of preparation allows you to enjoy the company of friends and family while the slow cooker works its magic.

The Cooking Process

Preparation begins with a simple yet flavorful spice rub. Combining brown sugar, paprika, garlic powder, and a few more seasonings creates a savory blend that complements the pork beautifully.

Once the pork shoulder is coated with this mixture, it’s placed in the slow cooker. Apple cider vinegar and barbecue sauce are added, providing a tangy and sweet balance that seeps into the meat during cooking.

Perfect Shredding Technique

After hours of slow cooking, the pork becomes fork-tender, making shredding a breeze. A couple of forks will help pull the meat apart effortlessly, ensuring that each piece is infused with the flavorful juices.

Returning the shredded pork to the slow cooker allows it to soak up any remaining sauce, resulting in a dish that is both juicy and packed with flavor.

Serving Suggestions

Serving Slow Cooker Pulled Pork is versatile and fun. A toasted bun is a classic choice, providing a sturdy base for the generous pile of meat.

Top it off with crunchy coleslaw for a delightful contrast in textures, and don’t forget that extra drizzle of barbecue sauce to enhance the overall experience.

Adding the Finishing Touches

To elevate the meal further, consider side accompaniments like pickles, which offer a tangy crunch, or a small bowl of additional barbecue sauce for those who enjoy extra flavor.

With a rustic wooden table as the backdrop, this dish not only satisfies the palate but also creates a visually appealing presentation that invites everyone to dig in.

Why Slow Cooker Pulled Pork is a Crowd Favorite

Slow Cooker Pulled Pork is more than just a meal; it’s a gathering point. The inviting aroma wafting through the kitchen draws people in, setting the stage for a memorable dining experience.

Its simplicity and depth of flavor make it a favorite for many occasions, whether serving a large group or enjoying a quiet family dinner.

Ingredients

• 4-5 pounds pork shoulder (also known as pork butt)
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional for heat)
• 1 cup barbecue sauce (store-bought or homemade)
• 1/2 cup apple cider vinegar
• Buns for serving (optional)
• Coleslaw for serving (optional)

Instructions

1. Prepare the Pork: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mixture all over the pork shoulder.
2. Add to Slow Cooker: Place the seasoned pork shoulder in the slow cooker. Pour the apple cider vinegar and barbecue sauce over the top.
3. Cook: Cover and cook on low for 8-10 hours, or until the pork is fork-tender and shreds easily.
4. Shred the Pork: Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
5. Serve: Serve the pulled pork on buns with extra barbecue sauce and coleslaw, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Total Time: 8-10 hours 15 minutes

Nutrition Information

• Servings: 8-10 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 10g