Savory Thai Pad See Ew Recipe

Thai Pad See Ew is a beloved street food dish that showcases the perfect balance of flavors and textures. Imagine wide rice noodles stir-fried with tender chicken, crisp vegetables, and a delectable soy sauce coating that brings everything together. This recipe is not just about eating; it’s an experience that transports you straight to the bustling streets of Thailand.

If you’re looking for something quick and satisfying, this Thai Pad See Ew recipe is your go-to. It’s incredibly easy to whip up at home with just a few ingredients, allowing you to enjoy authentic Thai flavors in the comfort of your own kitchen. Plus, the smoky aroma from the high-heat stir-frying is simply irresistible.

Discovering Thai Pad See Ew

Thai Pad See Ew brings a taste of Thailand right to your kitchen. This dish is celebrated for its blend of wide rice noodles, tender chicken, and a vibrant assortment of vegetables. What makes it truly special is the rich, savory soy sauce that coats each ingredient.

The preparation process is straightforward, making it a perfect choice for anyone craving authentic Thai cuisine without the need for restaurant dining. Each bite offers a delightful combination of flavors that transports you instantly to bustling Thai streets.

Ingredients That Shine

The core ingredients of Thai Pad See Ew include wide rice noodles that provide a chewy texture, which is essential for this dish. Chicken breast adds protein, while the broccoli and carrots contribute color and crunch.

The sauces used, particularly soy sauce and oyster sauce, enhance the overall flavor profile, creating a satisfying umami sensation. Fresh green onions sprinkled on top serve not only as a garnish but also as a fresh burst of flavor.

Preparation Process

Although this dish is simple to prepare, following a few key steps will ensure a satisfying result. Begin by soaking the rice noodles until they are soft, as this is crucial for achieving the right texture.

Next, stir-frying the chicken until it is browned allows for a rich depth of flavor to develop. Then, sautéing the vegetables briefly retains their vibrant colors while ensuring they remain slightly crisp.

Cooking Techniques

The stir-frying technique is vital in making Thai Pad See Ew. Cooking over high heat allows the ingredients to develop a slight char, which adds complexity to the flavor.

Incorporating the eggs directly into the stir-fry helps bind the ingredients together while contributing additional richness. Tossing everything together at the end ensures a harmonious blend of flavors and textures.

Serving Suggestions

When it comes to serving Thai Pad See Ew, presentation matters. Serve it on a decorative plate to enhance its visual appeal, showcasing the colorful ingredients.

Garnishing with fresh green onions not only brightens the dish but also adds a fresh contrast to the savory noodles. Pair it with a side of lime wedges to elevate the flavor even further.

Enjoying the Experience

Sitting down to a plate of Thai Pad See Ew is not merely about nourishment; it’s about savoring each moment. The inviting aroma wafting from the dish sets the tone for a delightful meal.

This dish is perfect for family dinners or casual gatherings with friends. Sharing this vibrant dish creates an experience that emphasizes the joy of good food and good company.

Ingredients

• 8 oz wide rice noodles
• 1 lb chicken breast, sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 2 large eggs, beaten
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Soak the Noodles: Prepare the rice noodles according to the package instructions, usually soaking them in hot water until soft. Drain and set aside.
2. Cook the Chicken: In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same wok, add the remaining oil and sauté the minced garlic, broccoli, and carrots for 2-3 minutes until slightly tender.
4. Add Noodles and Sauce: Push the vegetables to the side of the pan and pour the beaten eggs into the center. Scramble the eggs until just set, then add the soaked noodles, cooked chicken, soy sauce, oyster sauce, and sugar. Toss everything together until well combined and heated through.
5. Serve: Season with salt and pepper to taste, garnish with chopped green onions, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 400kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 45g