Are you ready to warm up with a hearty bowl of venison stew? This dish is a perfect blend of tender venison, aromatic vegetables, and rich broth that brings comfort to any chilly evening. If you’re a fan of robust flavors, this stew will quickly become your go-to recipe.
What makes this venison stew truly special is how the meat absorbs all the flavors from the herbs and spices, creating a dish that’s not only satisfying but also deeply flavorful. It’s a fantastic way to showcase the unique taste of venison, making it a standout meal for family dinners or gatherings.
Whether you’re looking for a cozy meal after a long day outdoors or simply crave something delicious, this venison stew is sure to deliver. Plus, it’s easy to prepare, allowing you to spend more time enjoying the meal and less time in the kitchen.
Hearty Venison Stew for Any Occasion
This venison stew is a rich and comforting dish, featuring tender chunks of venison simmered with hearty vegetables like carrots and potatoes.
The flavors meld beautifully with herbs, creating a satisfying meal that’s perfect for sharing.
Preparing the Venison
Start by selecting quality venison, as its unique flavor sets the tone for the entire dish.
Cut the meat into bite-sized pieces and brown them in a pot, allowing the juices to seal in. This step enhances the flavor and creates a delicious base for the stew.
The Aromatic Base
Once the venison is browned, the next step involves sautéing aromatic ingredients.
Chop an onion and mince some garlic, allowing them to soften in the same pot. This process releases their natural flavors, enriching the stew.
Bringing It All Together
With the aromatics ready, return the browned venison to the pot and add the chopped carrots and cubed potatoes.
Next, pour in the broth, followed by tomato paste and a mix of dried herbs like thyme and rosemary. Each component contributes to the stew’s depth of flavor.
Simmering for Perfection
Bring the mixture to a boil, then reduce the heat and let it simmer.
This slow cooking process allows the flavors to blend seamlessly while making the venison tender and juicy.
Serving the Stew
After a couple of hours of simmering, the venison stew is ready to shine.
Remove the bay leaves before serving, and garnish with fresh parsley for a touch of color.
This dish pairs wonderfully with crusty bread, making it an inviting meal perfect for chilly evenings.
Hearty Venison Stew for Any Occasion
This venison stew is a rich and comforting dish, featuring tender chunks of venison simmered with hearty vegetables like carrots and potatoes. The flavors meld beautifully with herbs, making it a satisfying meal that’s perfect for sharing.
Ingredients
- 2 pounds venison, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 4 cups beef or venison broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 bay leaves
- Fresh parsley for garnish (optional)
Instructions
- Brown the Meat: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the venison pieces and brown on all sides. Remove from the pot and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- Combine Ingredients: Return the venison to the pot. Add the carrots, potatoes, broth, tomato paste, thyme, rosemary, salt, pepper, and bay leaves. Stir well to combine.
- Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the venison is tender and the flavors meld together.
- Serve: Remove the bay leaves before serving. Garnish with fresh parsley, if desired, and enjoy your savory venison stew with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 40g
- Carbohydrates: 30g
