Silky Creamy Pesto Pasta Recipe

If you’re on the lookout for a dish that combines the freshness of basil with the richness of cream, look no further than this creamy pesto pasta. This recipe is a delightful balance of flavors that is perfect for a quick weeknight dinner or a special occasion. Plus, it’s so simple to whip up that you’ll feel like a culinary pro in no time!

Imagine twirling perfectly cooked pasta coated in a silky, vibrant pesto sauce, complemented by a touch of cream for extra indulgence. This creamy pesto pasta recipe brings together the aromatic notes of fresh basil, garlic, and pine nuts, creating a dish that tastes as good as it looks. Just one bite and you’ll be transported to a charming Italian trattoria.

Deliciously Easy Creamy Pesto Pasta

Take your taste buds on a delightful journey with a bowl of creamy pesto pasta. This dish combines the freshness of basil with a rich, velvety sauce that envelops the pasta in every bite. It’s a meal that feels indulgent yet comes together in a flash, making it perfect for any night of the week.

The creamy pesto sauce is crafted from fresh basil leaves, nuts, and a hint of garlic, creating a flavor profile that sings with every twirl of pasta. The addition of cream adds a luxurious touch, enhancing the overall experience of this comforting dish.

Ingredients That Shine

To create this vibrant dish, gather simple yet flavorful ingredients. You’ll need your choice of pasta, whether it’s spaghetti, fettuccine, or penne, along with fresh basil, pine nuts or walnuts, and grated Parmesan cheese.

Olive oil and heavy cream play a vital role in achieving that silky texture, while salt and black pepper provide the necessary seasoning to elevate the dish. For a pop of color and flavor, consider garnishing with cherry tomatoes and extra Parmesan.

A Symphony of Flavors

The balance of flavors in creamy pesto pasta is a true delight. The fresh, aromatic basil pairs beautifully with the nutty undertones of the pine nuts or walnuts. Garlic adds an aromatic punch, while the Parmesan cheese brings a savory richness to the mix.

When these ingredients blend together, they create a sauce that is not only vibrant in color but also rich in flavor. Each ingredient plays its part in delivering a dish that is both comforting and satisfying.

Quick and Simple Preparation

Preparing creamy pesto pasta is a straightforward process. Begin by cooking your selected pasta until it reaches the perfect al dente texture. While the pasta cooks, you can whip up the pesto in a food processor, blending the basil, nuts, Parmesan, and garlic until finely chopped.

As you drizzle in the olive oil, watch the mixture transform into a smooth, vibrant sauce. Once the pasta is ready, combine it with the pesto and a splash of heavy cream in the same pot, ensuring every strand is coated in that luscious sauce.

Garnishing for Presentation

Presentation plays an important role in elevating any dish, and creamy pesto pasta is no exception. Once plated, add a handful of fresh cherry tomatoes for a burst of color and flavor. A sprinkling of grated Parmesan cheese not only enhances the visual appeal but also adds a touch of savory goodness.

Don’t forget to include a sprig of fresh basil as a final touch, adding a pop of green that enhances the dish’s freshness. A fork resting beside the bowl invites your guests to indulge in this delicious meal.

Nutritional Benefits

This creamy pesto pasta isn’t just a treat for the palate; it’s also a meal that provides nourishment. With approximately 520 calories per serving, it offers a balance of carbohydrates, fats, and protein, making it a well-rounded option for lunch or dinner.

Each ingredient contributes to a satisfying dish that the whole family will enjoy. With a quick prep and cook time of just 25 minutes, this meal fits perfectly into a busy schedule while still delivering comfort and flavor.

Ingredients

• 12 oz pasta of your choice (spaghetti, fettuccine, or penne)
• 1 cup fresh basil leaves
• 1/4 cup pine nuts or walnuts
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup olive oil
• 1/2 cup heavy cream
• Salt and black pepper to taste
• Cherry tomatoes and extra Parmesan for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Make the Pesto: In a food processor, combine the basil leaves, nuts, Parmesan cheese, and garlic. Pulse until finely chopped. While the processor is running, slowly add the olive oil until the mixture is smooth.
3. Combine: In the same pot used for the pasta, add the cooked pasta, pesto, and heavy cream. Toss to combine, adding reserved pasta water as needed to reach desired creaminess.
4. Season: Taste and adjust seasoning with salt and black pepper.
5. Serve: Plate the creamy pesto pasta and garnish with cherry tomatoes and additional Parmesan cheese if desired. Enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 520kcal
• Fat: 30g
• Protein: 15g
• Carbohydrates: 50g