Spiced Pumpkin Bread Pudding

Looking for a delightful dessert that screams autumn? This Pumpkin Bread Pudding is your answer! It’s a warm, comforting dish that combines the rich flavors of pumpkin, warm spices, and soft bread to create a truly indulgent experience. Perfect for bringing a cozy vibe to any gathering, this recipe is sure to impress your loved ones.

Imagine the scent of cinnamon and nutmeg wafting through your kitchen as this scrumptious pudding bakes to perfection. Whether it’s Thanksgiving or just a chilly evening in, this Pumpkin Bread Pudding will warm your heart and satisfy your sweet tooth.

Autumnal Comfort in a Dish

Imagine a dish that embodies the essence of autumn. This spiced Pumpkin Bread Pudding is not just a dessert; it’s a warm embrace on a chilly evening. With its rich flavors and inviting aroma, it captures the very spirit of the season.

As you prepare this recipe, the scent of cinnamon and nutmeg fills the air, creating an atmosphere perfect for gathering. Each bite of this warm pudding offers a taste of home, making it a delightful feature on any table during fall festivities.

The Ingredients That Celebrate Fall

This Pumpkin Bread Pudding showcases the warm, comforting ingredients synonymous with the season. From creamy pumpkin puree to a medley of spices like cinnamon and nutmeg, each element contributes to the rich flavor profile. The use of stale bread ensures that every bite is soft and custardy, while the addition of brown sugar adds a delightful sweetness.

Every ingredient plays a crucial role in creating a dessert that is both satisfying and indulgent. It’s a dish designed to be shared with friends and family, fostering connections over an enjoyable meal.

A Rustic Presentation

Serving this Pumpkin Bread Pudding in a rustic ceramic dish elevates the entire experience. The golden-brown top glistens invitingly, while the dollop of whipped cream adds a touch of elegance. Surrounding the dish with small pumpkins and cinnamon sticks creates a charming autumn tableau, perfect for any gathering.

The visual appeal of this dessert is as important as its taste. A well-set table, with soft candlelight flickering in the background, sets the mood for cozy conversations and memories in the making.

Perfect Timing for Preparation

This recipe is not only easy to follow but also quick to prepare. With a total time of just over an hour, you can have this delicious dessert ready to serve without spending all day in the kitchen. The prep time is a mere 15 minutes, allowing you to focus on creating a warm atmosphere for your guests.

While the pudding bakes, the aromas wafting through your home signal that something delightful is on the way. It’s a perfect opportunity to set the table and prepare for a wonderful evening.

Serving Suggestions for an Inviting Experience

While this Pumpkin Bread Pudding is delightful on its own, serving it warm with whipped cream or a scoop of ice cream can elevate it even further. The contrast of hot pudding with cold cream creates a comforting experience that enhances every bite.

Whether it’s a special occasion or a casual gathering, this dish is sure to impress. Encourage your guests to take their time, savoring each bite while sharing stories and laughter around the table.

A Dish to Remember

The warmth of spiced Pumpkin Bread Pudding is more than just its flavor; it’s the memories created while preparing and enjoying it that truly make it special. This dish represents a celebration of the season and the joy of gathering together.

As you serve this delightful dessert, you’ll not only satisfy sweet cravings but also create lasting memories with loved ones. It’s a simple yet profound way to express love and warmth through food during the enchanting autumn months.

Deliciously Warm Pumpkin Bread Pudding Recipe

This Pumpkin Bread Pudding is a decadent dessert that features tender pieces of bread soaked in a custardy pumpkin mixture, baked until golden brown. It’s incredibly moist, with a hint of spice that makes each bite feel like a celebration of fall.

Ingredients

• 6 cups of stale bread, cubed
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1 cup milk
• 3/4 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: whipped cream or ice cream for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Custard: In a large mixing bowl, whisk together the pumpkin puree, heavy cream, milk, brown sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
3. Combine Bread and Custard: Place the cubed stale bread into the prepared baking dish. Pour the custard mixture over the bread, gently pressing down to ensure all pieces are soaked.
4. Bake: Bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
5. Serve: Let it cool slightly before serving warm, topped with whipped cream or ice cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes

• Servings: 8 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 42g