If you’re craving something spicy and savory, this Beef Hot and Sour Soup is just the ticket. It’s a delightful blend of flavors that warms you up from the inside out. Perfect for those chilly evenings when you want a bit of zest in your meal.
This recipe for Beef Hot and Sour Soup combines tender slices of beef, tangy vinegar, and a touch of heat, all swimming in a rich broth. It’s the kind of dish that dances on your palate, leaving you wanting more with every spoonful.
Not only is this soup quick to prepare, but it also packs a punch with its bold flavors. It’s an ideal choice for a weeknight dinner or when entertaining guests who appreciate a kick in their meal.
A Flavorful Bowl of Beef Hot and Sour Soup
This Beef Hot and Sour Soup showcases a delightful harmony of spicy and sour notes, making it a comforting choice for any dining occasion. With tender slices of beef, earthy mushrooms, and crisp bamboo shoots, every spoonful reveals new layers of flavor.
The deep brown broth offers a rich foundation, glistening with spices that invite you to dive in. Garnished with fresh green onions, this soup not only satisfies hunger but also pleases the eyes with its vibrant presentation.
Ingredients That Elevate the Soup
The key components of Beef Hot and Sour Soup are what truly bring it to life. Starting with the beef, thinly sliced pieces are perfect for absorbing the rich flavors of the broth while remaining tender. The addition of mushrooms adds an earthy depth, enhancing the overall texture of the dish.
Bamboo shoots contribute a satisfying crunch, balancing the soup’s creamy elements like tofu, which absorbs the broth’s tangy goodness. Each ingredient plays its part in creating a cohesive and enjoyable meal.
Creating the Rich Broth
The foundation of any great soup lies in its broth. For this Beef Hot and Sour Soup, a well-seasoned beef broth is essential. It should simmer gently, allowing the flavors from the garlic and ginger to meld beautifully together.
As you incorporate soy sauce and rice vinegar, the broth transforms, gaining a complexity that brings out the best in each ingredient. This combination sets the stage for the wonderful interplay of spicy and sour that defines this dish.
Perfecting the Texture
Thickening the soup is an important step that elevates the overall experience. By mixing cornstarch with water, you create a slurry that, when added to the simmering broth, gives the soup a desirable consistency.
This step ensures that every spoonful is hearty and satisfying, with the broth clinging to the ingredients rather than being overly watery. The result is a bowl of soup that feels substantial yet comforting.
Serving Suggestions
When it comes to serving Beef Hot and Sour Soup, presentation matters. Ladle the steaming soup into rustic bowls, allowing the vibrant colors of the ingredients to shine through. The fresh green onion garnish not only adds a pop of color but also a burst of fresh flavor with every bite.
Pairing this soup with crusty bread or rice enhances the dining experience, making it a fulfilling meal suitable for family dinners or casual gatherings.
Enjoying the Experience
As you enjoy a bowl of Beef Hot and Sour Soup, take a moment to appreciate the warmth and comfort it brings. Each spoonful offers a balance of flavors that warms you from the inside out, making it a delightful choice for any chilly evening.
This dish not only satisfies the palate but also creates moments of togetherness around the table, inviting everyone to share in the experience of a delicious meal.
A Flavorful Bowl of Beef Hot and Sour Soup
This Beef Hot and Sour Soup features a tantalizing balance of spicy and sour flavors. Tender beef, earthy mushrooms, and crisp bamboo shoots come together in a deeply flavored broth that is sure to satisfy your taste buds.
Ingredients
- 200g beef, thinly sliced
- 4 cups beef broth
- 1 cup mushrooms, sliced
- 1/2 cup bamboo shoots, sliced
- 1/2 cup tofu, cubed
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste or sauce (adjust to taste)
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the beef, mushrooms, bamboo shoots, and tofu, and mince the garlic and ginger.
- Cook the Beef: In a large pot, heat a little oil over medium-high heat. Add the beef and sauté until browned. Remove and set aside.
- Make the Broth: In the same pot, add the beef broth, mushrooms, bamboo shoots, garlic, and ginger. Bring to a simmer.
- Combine Flavors: Stir in the soy sauce, rice vinegar, and chili paste. Adjust the amount of chili paste according to your spice preference.
- Thicken the Soup: Slowly pour in the cornstarch mixture while stirring to thicken the soup. Return the beef and tofu to the pot, cooking until heated through.
- Serve: Ladle the soup into bowls and garnish with chopped green onions. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 12g
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