If you’re looking for a dish that balances sweet and savory in the most delightful way, this Honey Garlic Pork recipe is just the ticket. Picture tender pork coated in a sticky honey garlic glaze, caramelized to perfection. It’s a dish that never fails to impress, whether it’s a weeknight dinner or a special occasion.
The magic of this recipe lies in its simplicity and the punchy flavor combination. Using just a handful of ingredients, you can create a meal that feels gourmet without the fuss. This Honey Garlic Pork will have your taste buds dancing with joy, offering a rich, comforting sweetness complemented by a hint of garlic.
Irresistible Honey Garlic Pork
This dish features succulent Honey Garlic Pork, showcasing tender pork medallions that are marinated and then seared to perfection.
With a robust honey garlic glaze, each bite offers a delightful balance of sweetness and savory notes.
It’s a recipe that easily transitions from a casual weeknight meal to a dish that can impress guests during special occasions.
Flavorful Ingredients
The secret to the captivating taste of Honey Garlic Pork lies in a few key ingredients.
A blend of honey, soy sauce, minced garlic, and ginger creates a marinade that infuses the pork with rich flavors, while a touch of rice vinegar adds a hint of tanginess.
A quick sear in a hot skillet ensures that the pork develops a caramelized crust, adding depth to the overall flavor profile.
Marination Magic
Marinating the pork is a crucial step that elevates this dish.
Allowing the pork to soak in the honey garlic mixture for at least 30 minutes enhances its tenderness and flavor absorption.
For those with a bit more time, marinating overnight will yield even more intense flavors.
Cooking to Perfection
The cooking process is straightforward yet vital for achieving that ideal texture.
Searing the pork in a hot skillet ensures a golden-brown exterior while keeping the inside juicy and flavorful.
Once seared, the reserved marinade is transformed into a luscious glaze that coats the pork, enhancing the dish’s richness.
Presentation and Serving Suggestions
A beautifully plated dish of Honey Garlic Pork is a feast for the eyes.
Serve the glazed pork medallions on a clean white plate alongside fluffy rice and vibrant steamed broccoli for a colorful presentation.
Garnishing with fresh green onions adds a pop of color and freshness, inviting everyone to dig in.
Nutritional Value
This dish not only pleases the palate but also offers a balanced meal option.
With approximately 300 calories per serving, it provides a healthy dose of protein, making it a satisfying choice for any meal.
The combination of carbohydrates from the rice and nutrients from the broccoli complements the pork beautifully, making it a wholesome dining experience.
Irresistible Honey Garlic Pork
This Honey Garlic Pork is succulent and flavorful, featuring marinated pork that is seared and then glazed in a delicious honey garlic sauce. The result is a dish that’s both sweet and savory, making it an instant favorite for any dinner table.
Ingredients
- 1 pound pork tenderloin, sliced into medallions
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Marinate the Pork: In a bowl, combine honey, soy sauce, minced garlic, olive oil, rice vinegar, and grated ginger. Add the pork slices and toss to coat. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Sear the Pork: Heat a skillet over medium-high heat. Remove the pork from the marinade (reserve the marinade) and season with salt and pepper. Sear the pork for 3-4 minutes on each side until golden brown and cooked through.
- Prepare the Glaze: In the same skillet, add the reserved marinade and bring to a simmer. Cook for about 5 minutes until the sauce thickens and becomes syrupy.
- Combine: Return the cooked pork to the skillet, tossing it in the glaze until well coated.
- Serve: Garnish with chopped green onions, if desired, and enjoy with rice or steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g
