Stir-Fried Thai Basil Chicken Recipe

If you’re in the mood for a dish that offers a burst of flavor, look no further than this Thai Basil Chicken. This vibrant stir-fry is packed with tender chicken, fragrant basil, and a savory sauce that will have your taste buds dancing. It’s a perfect weeknight meal that comes together quickly and easily, making it ideal for busy schedules.

Thai Basil Chicken is not just a meal; it’s an experience. The combination of fresh basil and a hint of spice creates a tantalizing aroma that fills your kitchen and invites everyone to the table. You don’t need to be a culinary expert to whip this up; it’s all about the right ingredients and a bit of passion.

Experience the Flavors of Thai Cuisine

Thai Basil Chicken stir-fry is a dish that showcases the vibrant flavors of Thai cooking. With its combination of tender chicken, aromatic basil, and a savory sauce, this recipe offers a delightful experience that transports you to bustling street markets in Thailand.

This lively dish is not only visually appealing but also tantalizes the taste buds with its bold, spicy notes. The fragrant aroma that wafts through your kitchen while cooking is enough to invite everyone to the dining table. It’s a perfect meal for any night of the week, especially when time is of the essence.

A Delectable Combination of Ingredients

The core of this Thai Basil Chicken recipe lies in its simple yet flavorful ingredients. With just a handful of items, this dish comes alive: juicy chicken, fresh Thai basil, and a mix of sauces that enhance the overall taste.

Each ingredient plays a crucial role in creating a harmonious balance. The garlic adds depth of flavor, while the Thai bird chilies contribute a subtle heat that can be adjusted according to your spice preference. The combination of soy sauce, oyster sauce, and fish sauce brings out the umami notes, elevating the dish to new heights.

Cooking Techniques for an Authentic Stir-Fry

Stir-frying is a quick and effective cooking method that maintains the freshness and crunch of the ingredients. This technique is key to achieving that signature glossy sauce that coats the chicken and vegetables beautifully.

Start by heating oil in a large skillet or wok. It’s essential to have your ingredients prepped beforehand, as the cooking process is fast-paced. Sautéing the garlic and chilies until fragrant creates a flavorful base, making the chicken the star of the dish as it cooks through in just minutes.

The Role of Fresh Thai Basil

One of the highlights of this dish is undoubtedly the fresh Thai basil leaves. Unlike sweet basil, Thai basil has a slightly peppery flavor with hints of anise, which brings a unique twist to the dish.

Add the basil leaves towards the end of the cooking process. This ensures they retain their vibrant green color and aromatic qualities while infusing the dish with their distinctive flavor. The moment the basil wilts, you know you’re just about ready to serve.

Serving Suggestions for a Complete Meal

Presentation is key when serving Thai Basil Chicken. Serve it over a fluffy bed of jasmine rice, as the rice helps balance the dish’s bold flavors while providing a satisfying texture.

To enhance the visual appeal, don’t forget to garnish with sliced red chilies. This pop of color not only makes the dish look inviting but also hints at the spice within. Pairing it with chopsticks adds to the authenticity, making your dining experience even more memorable.

Nutrition and Enjoyment

This Thai Basil Chicken not only delights the senses but also offers a balanced meal option. With protein-rich chicken and the nutritional benefits of fresh basil, it satisfies both hunger and health-conscious eaters alike.

At approximately 300 calories per serving, this dish fits well into a variety of dietary plans, allowing you to enjoy a flavorful meal without the guilt. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress and keep everyone coming back for seconds.

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai bird chilies, sliced (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 cup fresh Thai basil leaves
• Cooked jasmine rice for serving

Instructions

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sliced chilies, and stir-fry for about 30 seconds until fragrant.
3. Add the sliced chicken to the pan and stir-fry until cooked through, about 5-7 minutes.
4. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the cooked chicken.
5. Add the Thai basil leaves and stir-fry for another minute until the basil is wilted and the chicken is well-coated in the sauce.
6. Serve hot over cooked jasmine rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4
• Calories: 300kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 30g