If you’re searching for a dish that combines sweetness and savory goodness, look no further than this Maple Glazed Pork recipe. It’s the kind of meal that brings warmth and satisfaction to your dining table, perfect for family gatherings or special occasions. The glaze is a tantalizing mix of maple syrup, soy sauce, and garlic, creating a flavor explosion that pairs beautifully with tender, juicy pork.
Imagine sinking your teeth into succulent pork that’s been kissed by a sweet glaze, caramelized to perfection. Whether you’re a seasoned cook or a kitchen novice, this Maple Glazed Pork will have everyone asking for seconds. Plus, it’s simple enough to whip up on a busy weeknight, yet impressive enough for company.
Delicious Maple Glazed Pork
This Maple Glazed Pork is a delightful dish featuring tender pork loin coated in a sticky, sweet glaze.
Each bite bursts with flavor, balancing the natural richness of the meat with the sweetness of the maple syrup.
It’s both comforting and indulgent, making it a favorite for any occasion.
Ingredients You’ll Need
The key to a mouthwatering Maple Glazed Pork lies in the quality of the ingredients.
You’ll want a nice cut of pork loin, which provides a tender base for the glaze.
Pure maple syrup is essential for that sweet, rich flavor, while soy sauce adds a savory depth.
Minced garlic and Dijon mustard elevate the taste profile, and fresh herbs like thyme or parsley enhance the presentation.
Marinade Magic
The marinade is where the magic happens!
Start by whisking together maple syrup, soy sauce, minced garlic, and Dijon mustard.
This mixture not only infuses the pork with flavor but also helps tenderize the meat.
Letting the pork marinate for at least one hour, or overnight if time allows, will yield the best results.
Cooking Techniques
Preheating the oven is crucial; aim for 375°F (190°C) for even cooking.
Remove the pork from the marinade and place it in a roasting pan, reserving the marinade for basting.
Basting every 10 minutes ensures the pork loin remains juicy and the glaze caramelizes beautifully.
Serving Suggestions
After baking the pork to perfection, allow it to rest before slicing.
This resting period is vital for retaining the juices, ensuring each slice is tender and flavorful.
Drizzle any remaining glaze over the sliced pork and garnish with fresh herbs for an inviting presentation.
The Perfect Accompaniments
Maple Glazed Pork pairs wonderfully with roasted vegetables, which complement the sweet and savory notes of the dish.
Consider serving it alongside seasonal vegetables like carrots, Brussels sprouts, or potatoes for a colorful and nutritious meal.
The rustic table setting adds to the warm, homey feel, making this dish perfect for gatherings or cozy dinners at home.
Delicious Maple Glazed Pork
This Maple Glazed Pork is a delightful dish featuring tender pork loin coated in a sticky, sweet glaze. Each bite bursts with flavor, balancing the natural richness of the meat with the sweetness of the maple syrup. It’s both comforting and indulgent, making it a favorite for any occasion.
Ingredients
- 2 pounds pork loin
- 1/2 cup pure maple syrup
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- Salt to taste
- Fresh thyme or parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together maple syrup, soy sauce, minced garlic, Dijon mustard, black pepper, and salt.
- Marinate the Pork: Place the pork loin in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Pork: Remove the pork from the marinade and place it in a roasting pan. Reserve the marinade for basting. Bake for about 25-30 minutes, basting with the marinade every 10 minutes, until the pork reaches an internal temperature of 145°F (63°C).
- Rest and Slice: Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
- Serve: Drizzle any remaining glaze over the sliced pork and garnish with fresh thyme or parsley. Enjoy with your favorite sides!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 38g
- Carbohydrates: 18g
