Looking for a comforting soup that showcases the delicate flavor of asparagus? This Cream of Asparagus Soup is your answer. It’s a luxurious blend of fresh asparagus, creamy goodness, and savory aromatics that come together for a delightful experience in every spoonful. Perfect for spring, this soup is not only delicious but also vibrant in color, making it a feast for the eyes as well.
Imagine a bowl of this velvety Cream of Asparagus Soup on a chilly evening, warming you from the inside out. It’s simple to prepare yet feels elegant enough to serve at a dinner party. The best part? With just a handful of ingredients, you can whip up a dish that tastes like it came straight from a gourmet restaurant.
Indulgent Cream of Asparagus Soup
This delightful dish is a smooth and rich puree made from fresh asparagus, capturing the essence of spring in every bite. The vibrant green color is not only visually appealing but also signals the fresh ingredients that make up this creamy bowl of goodness.
The balanced flavors come from the combination of garlic and onions, which enhances the subtly sweet and nutty notes of the asparagus. This Cream of Asparagus Soup offers comfort and warmth, perfect for cozy evenings or elegant dinner parties alike.
Fresh Ingredients for a Rustic Touch
Using fresh asparagus is key to achieving the best flavor in this soup. Trimmed and cut into pieces, these tender spears become the star of the dish. The addition of garlic and finely chopped onion provides aromatic depth, while the creamy base brings a luxurious texture.
Accompanying the soup, a slice of crusty bread completes the meal, providing a delightful crunch that contrasts beautifully with the smooth soup. Placing the bowl on a rustic wooden table adds to the inviting feel, making each serving a comforting experience.
Preparation Tips for Creamy Perfection
To create this velvety soup, start by sautéing the onions and garlic in olive oil until soft. This step is essential for releasing their flavors, setting the stage for the asparagus.
Once the sautéed aromatics are ready, stir in the asparagus and allow them to cook briefly. This helps to intensify their flavor before adding the broth, which will bring everything together in a lovely simmer.
Blending for Smoothness
Achieving the perfect texture is a vital part of making a velvety Cream of Asparagus Soup. An immersion blender works wonders for pureeing the mixture directly in the pot, ensuring a smooth consistency without the need for transferring hot soup to a separate blender.
For those who prefer a bit of texture, blending only half of the soup allows for a satisfying contrast of creamy and chunky elements, adding another layer of enjoyment with each spoonful.
Serving and Garnishing with Freshness
As you ladle the soup into bowls, the final touch comes from garnishing with fresh chives or parsley. This not only enhances the visual appeal but also adds a pop of flavor that brightens the dish.
Positioning the bowl alongside a slice of crusty bread elevates the presentation, inviting guests to indulge in the comforting warmth of this delicious soup. The combination of fresh ingredients and thoughtful preparation will make this Cream of Asparagus Soup a standout choice for any occasion.
Nutritional Benefits and Serving Suggestions
This soup is not just a treat for the taste buds; it also offers nutritional benefits. With a balance of healthy fats from the cream and fiber from the asparagus, it makes for a satisfying meal.
Serving four bowls, this recipe is perfect for a family dinner or small gathering. Pair it with a crisp salad or a light appetizer for a complete meal that showcases the beauty of seasonal ingredients.
Indulgent Cream of Asparagus Soup
This Cream of Asparagus Soup is a smooth and rich puree made from fresh asparagus and creamy base, offering a subtly sweet and nutty flavor. The addition of garlic and onions enhances its overall taste, making it a satisfying dish for any occasion.
Ingredients
- 1 pound fresh asparagus, trimmed and cut into pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
- Add the Asparagus: Stir in the asparagus pieces and cook for an additional 2-3 minutes to enhance their flavor.
- Pour in the Broth: Add the vegetable or chicken broth to the pot and bring to a boil. Reduce the heat and simmer for about 15 minutes, or until the asparagus is tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. If you prefer a chunkier texture, blend only half of the soup.
- Incorporate Cream: Return the blended soup to the pot, stir in the heavy cream, and heat over low heat. Season with salt and pepper to taste.
- Garnish and Serve: Ladle the soup into bowls, garnish with chopped chives or parsley, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 bowls
- Calories: 300kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 14g
