Looking for a soup that warms your soul and elevates your palate? This Cream of Celery Soup might just be the answer. It’s a delightful blend of fresh celery and aromatic spices, creating a comforting experience in every spoonful. Perfect for chilly evenings or as a refined starter for dinner parties, this recipe is quick and easy to whip up.
What sets this Cream of Celery Soup apart is its luxurious texture and rich flavor, achieved without any heavy ingredients. The simplicity of celery shines through, making it the star of the show. Whether enjoyed on its own or paired with a crusty loaf of bread, it’s sure to impress.
A Creamy Celery Delight
This Cream of Celery Soup stands out with its smooth and creamy texture.
It features a delightful balance of fresh celery, complemented by a hint of garlic and onion.
The flavor profile is slightly sweet and earthy, providing a soothing and satisfying experience.
This soup makes for an ideal choice, whether enjoyed on its own or paired with a crusty loaf of bread.
Ingredients that Shine
The ingredients used in this dish play a pivotal role in bringing out the natural essence of celery.
Fresh celery, chopped into bite-sized pieces, forms the base, while aromatic onion and garlic add depth.
A choice of vegetable or chicken broth serves as the soothing liquid, while heavy cream enhances the luxurious texture.
Don’t forget the seasoning—salt and black pepper elevate the entire dish.
A garnish of chopped celery leaves or parsley adds a pop of color and freshness.
Cooking Process
The preparation of this Cream of Celery Soup is straightforward, making it accessible for cooks of all skill levels.
Start by sautéing the aromatic ingredients in butter until they become tender; this step infuses the base with rich flavors.
Once the celery is softened, add broth and allow it to simmer, drawing out the natural sweetness of the celery.
Next, blend the mixture until it’s perfectly smooth, creating that velvety texture that makes this soup so comforting.
Stir in heavy cream gently, heating through without boiling, and adjust the seasoning to taste.
The result is a soup that is as visually appealing as it is delicious.
Serving Suggestions
When it comes to serving, presentation can enhance the dining experience.
Ladle the soup into warm bowls and garnish with fresh herbs like parsley or celery leaves.
A slice of crusty bread on the side is the perfect accompaniment, inviting you to dip and savor each bite.
This dish not only warms the belly but also delights the senses, making it a fitting choice for cozy evenings or as a refined starter for gatherings.
Nutrition and Comfort
This Cream of Celery Soup offers a balanced nutritional profile, with each serving containing approximately 250 calories.
It combines healthy fats from cream with the fiber and nutrients found in celery and onions.
With 4 servings per recipe, it’s a great option for a family meal or meal prep for the week ahead.
Conclusion: A Timeless Classic
With its rich textures and simple ingredients, Cream of Celery Soup is truly a timeless classic.
The comforting flavors and ease of preparation make it a go-to dish, perfect for any occasion.
Bring this wholesome soup to your table and enjoy the warmth it brings!
A Creamy Celery Delight
This Cream of Celery Soup is smooth and creamy, featuring a balance of fresh celery and a hint of garlic and onion. It has a slightly sweet, earthy flavor that is both soothing and satisfying, making it a perfect choice for any meal.
Ingredients
- 4 cups fresh celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped celery leaves or parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, and celery. Sauté until the celery is tender and onions are translucent, about 5-7 minutes.
- Add Broth: Pour in the vegetable or chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the celery is fully cooked.
- Blend: Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend partially or leave some celery pieces intact.
- Add Cream: Stir in the heavy cream, and heat through without boiling. Adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped celery leaves or parsley. Serve hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 15g
