Looking for a vibrant side dish that celebrates summer? This Grilled Corn Salad is the perfect dish to bring to your next barbecue or picnic. With its fresh ingredients and zesty lime dressing, it’s sure to be a hit with everyone at the table. Plus, it’s incredibly easy to make, so you won’t have to spend hours in the kitchen.
Imagine the sweet, smoky flavor of grilled corn combined with creamy avocado and crunchy red onion. This salad is not just delicious; it’s a beautiful medley of colors that makes for a stunning presentation. Whether you’re enjoying it on its own or pairing it with grilled meats, this salad is a delightful addition to any meal.
Vibrant Ingredients for a Summer Delight
This Grilled Corn Salad brings together a medley of fresh ingredients that make it a standout dish for any gathering.
The star of the show is the charred corn, which adds a sweet and smoky flavor that elevates the entire salad.
Complementing the corn are creamy avocado and bright red tomatoes, contributing both texture and color.
Fresh cilantro adds a burst of green freshness, enhancing the visual appeal and taste.
Each component plays a critical role in creating a balanced and delightful summer salad.
Preparation and Grilling Techniques
To achieve that perfect char on the corn, preheating the grill to a medium-high temperature is essential.
Grilling the corn for about 10-12 minutes allows the kernels to develop a slightly smoky flavor while remaining juicy.
After grilling, letting the corn cool before cutting the kernels off ensures safety and ease of handling.
Once the corn is ready, the real fun begins as you mix it with the other fresh ingredients, creating a colorful and inviting salad.
The Zesty Lime Dressing
No salad is complete without a delicious dressing, and this zesty lime dressing ties everything together beautifully.
Combining fresh lime juice with olive oil creates a tangy base that perfectly complements the sweetness of the grilled corn and the creaminess of the avocado.
A pinch of salt and pepper enhances the flavors, making each bite burst with freshness.
Whisking the dressing together in a small bowl ensures a smooth and even distribution over the salad.
Serving Suggestions for Ultimate Enjoyment
This Grilled Corn Salad can stand alone or be served alongside grilled meats, making it an ideal side dish for barbecues or picnics.
For a more substantial meal, consider pairing it with grilled chicken or fish, allowing the fresh, zesty flavors to contrast beautifully with the savory proteins.
Serving in a rustic bowl on a wooden table adds a charming touch, while the backdrop of fresh limes and grilled corn cobs enhances its visual appeal.
Health Benefits of Grilled Corn Salad
Not only is this salad vibrant and appealing, but it also provides numerous health benefits.
Fresh vegetables like corn, avocado, and tomatoes are rich in vitamins, minerals, and antioxidants, contributing to overall well-being.
Avocado, in particular, offers healthy fats that promote heart health, while corn provides fiber that aids digestion.
This salad is a guilt-free option, making it a great addition to any meal.
Final Touches and Presentation
For the perfect finishing touch, consider garnishing with extra cilantro or a sprinkle of lime zest for added brightness.
Presenting the salad in a rustic bowl creates a warm and inviting atmosphere, perfect for summer gatherings.
Whether served at a casual lunch or a festive dinner, this Grilled Corn Salad is sure to impress guests and family alike.
With its vibrant colors and fresh flavors, it encapsulates the essence of summer in every bite.
Fresh and Flavorful Grilled Corn Salad
This Grilled Corn Salad is a refreshing mix of charred corn, ripe avocado, diced tomatoes, and red onion, all tossed in a zesty lime dressing. It’s a perfect balance of flavors and textures—sweet, tangy, and creamy, making it a must-try for any salad lover.
Ingredients
- 4 ears of corn, husked
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Grill the corn for about 10-12 minutes, turning occasionally, until lightly charred. Remove from the grill and let cool.
- Cut the Corn: Once cooled, carefully cut the kernels off the cob and place them in a large mixing bowl.
- Combine Ingredients: Add the diced avocado, halved cherry tomatoes, chopped red onion, and cilantro to the bowl with the corn.
- Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
- Serve: Enjoy immediately or chill for 30 minutes to let the flavors meld together.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 servings
- Calories: 200kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 23g
